Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Sykora Bakery

A bakery at 73 16th Ave SW in Cedar Rapids, IA.

Bakery Hours listed
Get directions (319) 364-5271 See the menu

Opening hours

 
Central Time

Checking hours…

Monday7 AM – 5 PM
Tuesday7 AM – 5 PM
Wednesday7 AM – 5 PM
Thursday7 AM – 5 PM
Friday7 AM – 5 PM
Saturday7 AM – 5 PM
Sunday10 AM – 5 PM

67 hours a week across 7 days. Holiday hours may differ.

Tap for directions

73 16th Ave SW, Cedar Rapids, IA 52404

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Address73 16th Ave SW, Cedar Rapids, IA 52404
Phone(319) 364-5271
StyleBakery
CountyLinn County
Time zoneCentral Time
From city center1.0 mi south

About Sykora Bakery

Set at 73 16th Ave SW (52404), Sykora Bakery is a bakery 1.0 mi south of the Cedar Rapids city center.

It is one of 29 bakeries and sweet shops we list in Cedar Rapids — about one per 4,755 people living in the city. Nearest alternative: anh's Bread Therapy bakery and tea house at 77 16th Ave SW, less than 0.1 mi away.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 5 PM, for about 67 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Sykora Bakery

What are Sykora Bakery's hours?
Sykora Bakery's listed hours are Mon–Sat: 7 AM – 5 PM; Sun: 10 AM – 5 PM. Holiday hours can differ.
Is Sykora Bakery open on Sunday?
Yes. On Sundays it is open 10 AM – 5 PM.
What time does Sykora Bakery open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Sykora Bakery located?
Sykora Bakery is at 73 16th Ave SW, Cedar Rapids, IA 52404. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Sykora Bakery?
The listed phone number is (319) 364-5271.
What should I order at Sykora Bakery?
As a bakery, typical picks include Apple Turnover, Cheese Danish, Cinnamon Raisin Swirl, and Parker House Rolls. See the full menu page for more.
What other bakeries are near Sykora Bakery?
Nearby options include anh's Bread Therapy bakery and tea house (less than 0.1 mi), Sweetopia (0.4 mi), and Shawnniecakes (0.5 mi).

Bakeries near Sykora Bakery

anh's Bread Therapy bakery and tea house
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less than 0.1 mi awayArtisan bread bakery
Sweetopia
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Shawnniecakes
Shawnniecakes1800 1st Ave NE, Cedar Rapids
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